Autumn · September–November
Harvest,
immunity — rooting down
Elder berries · Rosehip · Hawthorn · Echinacea · The immune builders
Autumn is one of the most abundant seasons for the herbalist. The plants that have been building their stores all summer are ready — berries ripening, roots concentrating their medicine, bark developing its tannins. And the body, sensing the change in light, is beginning its own preparation for winter: immunity, warmth, depth.
We walk through late-season hedgerow and woodland, harvesting elderberries, rosehips, hawthorn berries, and sloe. We look at the immune-modulating herbs — echinacea, astragalus, elderberry — and understand the difference between stimulating and modulating immunity (a difference that matters enormously for people with autoimmune or inflammatory conditions).
Autumn walks always include a making element: elderberry syrup or rosehip preparation, depending on what the season offers. You leave with something for winter that you made yourself, in the landscape where the ingredients grew.
Plants we encounter in autumn
Elderberry
Rosehip
Hawthorn berry
Sloe
Blackberry leaf
Echinacea
Ashwagandha
Valerian root
Wild mushrooms
Get notified of autumn dates